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Consumers love to SEE actives to BELIEVE they are working - and The key to creating a stable emulsion is obtaining the finest possible droplet size. The more shear energy introduced into the mix, ... Carrageenan is a widely used hydrocolloid, prized for its gelling, thickening, and stabilizing properties. But achieving an ... In this first instalment of the MIP Discovery Video Series, Senior Scientist Rhiannon Johnson explains exactly what molecularly ... A video from PICKFOOD about Microfluidics approach to Pickering emulsion production. The microencapsulation consists in the entrapment of some active compounds (flavours, glue, vitamin, drug, biological cells )
Liposome vesicles traditionally synthesized by bulk methods are generally not a uniform and reproducible product. Consequently ... Learn how BASF microencapsulation technology is used to achieve a high level of stability and quality in health ingredients such ...
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Pickmulse™ - How to formulate Encapsulation
Pickmulse™- How to formulate emulsifier
Encapsulates 3 Encapsulated Actives
Encapsulates 1 Exfoliating effects
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Last Updated: May 27, 2026
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